vegetarian recipes taste
I am converting to a vegetarian diet does anyone have any tofu recipes that taste good?
I am trying to become a vegetarian for health reasons.Does anyone have any good Tofu recipes that do not contain any peppers, tomatoes, vinegar, or Orange Juice that actually taste good? I cannot eat highly acidic foods because I had my gallbladder removed.
I saw some friends make deep fried tofu coated with rice flour. I tried it and it was great. You could make a dip from cream mixed with spices. Normaly I just cube it and add to vege stews and noodle dishes. Some spices I use are tumeric, Asafoetida / AKA Hing (http://en.wikipedia.org/wiki/Asafoetida), various herbs, black salt sometimes, cumin seeds, ground coriander seeds, black mustard seed popped in hot oil. Usually I saute the spices in hot oil before adding to main dish.
The other thing I really like is tofu steak or TSP patties. I know for some it might remind them of meat, but I have been vege for over 26 years and have no desire for meat. I just like the taste and convenience of a burger shaped spiced piece of tofu. Actually way better than tofu is paneer (http://en.wikipedia.org/wiki/Paneer). Fried on a pan and topped with some sort of sauce and veggies on the side, lol, I’m getting hungry now. I could go on and on, but there are so many good web sites with recipes and ideas. Besides, now I will go cook something, lol. There are so many dishes to make once you get into it. I wish you the best and good health.
|
|
The 30-Minute Vegan’s Taste of the East: 150 Asian-Inspired Recipes–from Soba Noodles to Summer Rolls $11.45 Noted vegans and vegetarians love Mark Reinfeld and Jennifer Murrayâs food. Food Network host and author Ellie Krieger lauds their recipes as “delicious, exciting, healthful, [and] accessible for everyone,â while Deborah Madison notes their “appealing recipes, good information about food and cooking in general [and] surprisingly realistic approaches to thirty-minute cooking.â… |
|
|
The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the Real Thing $12.69 Developed by vegan hipster Wheeler del Torro of Wheeler’s Frozen Desserts, these “faux” creams feature 100 percent vegan-certified ingredients, making them suitable for both vegans and those with lactose intolerance and other dairy aversions. And with each serving containing approximately 80 caloriesânearly 100 calories fewer than a serving of traditional ice creamâyo… |
Vegetable pulav recipe – Indian vegetarian dish
|
|
The 30-Minute Vegan’s Taste of the East: 150 Asian-Inspired Recipes–from Soba Noodles to Summer Rolls $11.45 Noted vegans and vegetarians love Mark Reinfeld and Jennifer Murrayâs food. Food Network host and author Ellie Krieger lauds their recipes as “delicious, exciting, healthful, [and] accessible for everyone,â while Deborah Madison notes their “appealing recipes, good information about food and cooking in general [and] surprisingly realistic approaches to thirty-minute cooking.â… |
|
|
The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the Real Thing $12.69 Developed by vegan hipster Wheeler del Torro of Wheeler’s Frozen Desserts, these “faux” creams feature 100 percent vegan-certified ingredients, making them suitable for both vegans and those with lactose intolerance and other dairy aversions. And with each serving containing approximately 80 caloriesânearly 100 calories fewer than a serving of traditional ice creamâyo… |
|
|
The Taste for Living Cookbook: Mike Milken’s Favorite Recipes for Fighting Cancer $14.95 When Michael Milken was diagnosed with advanced prostate cancer in 1993, he wasted no time switching from his daily egg-and-bacon-sandwich breakfasts to a low-fat, vegetarian diet. He also founded CaP CURE, the Association for the Cure of Cancer of the Prostate. Through research supported by CaP CURE, Milken learned that cutting down on fat was not enough–that soy protein could be an import… |
Related posts: