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Spinach-Pasta Salad with Shrimp Dinner

The Menu

Spinach-Pasta Salad with Shrimp (see recipe below)
Crudites and Dip
Breadsticks
Fruit

Spinach-Pasta Salad with Shrimp is so complete as a dish that it only needs a few extras to complete the meal. Crudites and Dip, Breadsticks, and Fruit are quick and simple add-ons for an easy dinner. This is a great dinner to have out in the backyard in the summer.

1 cup shell pasta or elbow macaroni
1 pound fresh or frozen cooked shrimp, thawed
1 cup chopped red sweet pepper
1/3 cup bottled creamy onion or Caesar salad dressing
2 tablespoons snipped fresh dill (optional)
Salt and freshly ground black pepper
1 6-ounce package baby spinach
4 ounces goat cheese, sliced, or feta cheese, crumbled

1. Cook pasta according to package directions; drain.

2. In an extra-large bowl combine cooked pasta, shrimp, and sweet pepper. Drizzle with the salad dressing. If desired, sprinkle with dill. Toss to coat. Season to taste with salt and pepper.

3. Divide spinach among six shallow bowls or plates. Top with shrimp mixture and cheese.

4. Makes 6 servings

Crudites and Dip
Pick up precut veggies and a container of dip.

Breadsticks
Crunchy from a box, or bake a batch of soft from refrigerated breadstick dough. Either one will be great with this dinner.

Fruit
Melon in the summer, pears and apples in the winter —
whichever you choose will be a fine dessert for this simple meal.

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