chinese vegetarian recipes
For a Tasty Vegetarian Dish Try this Recipe for Chinese Vegetarian Noodles
If you are a vegetarian or are searching for something to make for your vegetarian family member or friends, give this recipe for Chinese Vegetarian Noodles a try. This is a quick and easy dish to make and is sure to impress the vegetarians in your group. The non-vegetarians will be impressed, too. Offer them a chicken breast, a slice of pork loin or something similar with their noodles!
CHINESE VEGETARIAN NOODLES
1 1/2 tbsp minced garlic
1 tbsp minced fresh ginger (1 tsp ground ginger)
1 1/2 tbsp curry powder (or less to suit your taste)
1/4 cup vegetable broth
3 tbsp soy sauce
1/2 tsp sugar
3/4 tsp salt
1/4 tsp fresh ground black pepper
1 1/2 tbsp corn oil
1 red onion, thinly sliced
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
4 cups thinly sliced cabbage
1/2 lb rice stick noodles (ethnic food section), softened in hot water and drained
Make a curry seasoning by mixing together the following:, garlic, ginger, curry powder; set aside.
Make a basic Chinese sauce by mixing together the vegetable broth, soy sauce, sugar, salt, pepper; set aside.
Heat a heavy skillet over high heat; add the oil and heat until hot, about 30 seconds. Add the curry seasoning and stir-fry until fragrant, about 10 seconds. Add the onion slices and stir-fry for a minute or until barely tender. Add the red and green peppers; stir-fry for another minute. Add the cabbage and cook for 2 or 3 minutes until everything is crisp tender. Add the Chinese sauce and the noodles. Carefully toss to mix. Cook, stirring, for 30 seconds. Best served hot.
Enjoy!
About the Author
For more quick and easy recipes visit Linda’s blog at http://grandmasquickfixrecipes.blogspot.com
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Organic Sesame Sprouting Seeds- 2.5 Lbs- Sprout Seed- Grow Salad Sprouts, Hummus & More. $14.95 Sesame seeds are oil rich seeds that are high in Vitamin E, and essential Omega oils. They are also rich in manganese, copper and calcium. They are excellent as cooking ingredients including asian cuisine, breads and making hummus. Sesame seeds are delicious when sprouted, but can become bitter if allowed to grow more than a few days. Experiment to find your preference, but many folks only … |
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Organic Sesame Sprouting Seeds- 1 Lbs- Sprout Seed- Grow Salad Sprouts, Hummus & More. $9.95 Sesame seeds are oil rich seeds that are high in Vitamin E, and essential Omega oils. They are also rich in manganese, copper and calcium. They are excellent as cooking ingredients including asian cuisine, breads and making hummus. Sesame seeds are delicious when sprouted, but can become bitter if allowed to grow more than a few days. Experiment to find your preference, but many folks only … |
vegetarian chinese stirfry recipe?
hello does anyone have a recipe for vegetarian chinese stirfry incorporating sweet and sour and noodles…? Thanks 
Stir fry vegetarian phad Thai
Serves 2-4
Preparation time less than 30 mins
Cooking time less than 10 mins
Ingredients
225g/8oz flat dried rice noodles
50g/2oz shallots
100g/4oz onions
4 spring onions
3 fresh red chillies (or green ones if you want a hotter dish)
2 tbsp groundnut (peanut) oil
3 tbsp coarsely chopped garlic
3 tbsp fish sauce or light soy sauce
1 tbsp Shaoxing rice wine or dry sherry
1 tbsp lime juice
1 tbsp light soy sauce
salt
freshly ground black pepper, to taste
1 tbsp sugar
2 tbsp vegetarian oyster sauce
225g/8oz fresh bean sprouts
handful fresh coriander sprigs
3 tbsp coarsely chopped roasted peanuts for garnish
Method
1. Soak the rice noodles in a bowl of hot water for 25 minutes.
2. While the noodles are soaking, prepare the vegetables. Peel and thinly slice the shallots and onion. Slice the spring onions at a slight angle into 2.5cm/1in lengths. Seed and finely chop the chillies.
3. When the noodles have soaked for 25 minutes, drain well in a colander or sieve. Discard the water.
4. Heat a wok over high heat. When it is hot, add the oil. When it is very hot and slightly smoking, add the shallots, onion, spring onions, chillies and garlic, and stir-fry for one minute.
5. Add the rice noodles, fish sauce or soy sauce, rice wine or sherry, lime juice, soy sauce, pepper, sugar and vegetarian oyster sauce, and continue to stir-fry for two minutes, mixing well.
6. Add the bean sprouts and continue to stir-fry for four minutes.
7. Finally, add the coriander and stir-fry briskly for 30 seconds.
8. Turn onto a warm platter, sprinkle with the peanuts and serve at once.
Chinese Vegetarian Dishes(Cooking with Kurma)
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Organic Sesame Sprouting Seeds- 2.5 Lbs- Sprout Seed- Grow Salad Sprouts, Hummus & More. $14.95 Sesame seeds are oil rich seeds that are high in Vitamin E, and essential Omega oils. They are also rich in manganese, copper and calcium. They are excellent as cooking ingredients including asian cuisine, breads and making hummus. Sesame seeds are delicious when sprouted, but can become bitter if allowed to grow more than a few days. Experiment to find your preference, but many folks only … |
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Organic Sesame Sprouting Seeds- 1 Lbs- Sprout Seed- Grow Salad Sprouts, Hummus & More. $9.95 Sesame seeds are oil rich seeds that are high in Vitamin E, and essential Omega oils. They are also rich in manganese, copper and calcium. They are excellent as cooking ingredients including asian cuisine, breads and making hummus. Sesame seeds are delicious when sprouted, but can become bitter if allowed to grow more than a few days. Experiment to find your preference, but many folks only … |
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Organic Sesame Sprouting Seeds- 35 Lbs- Sprout Seed- Grow Salad Sprouts, Hummus & More. $159.95 Sesame seeds are oil rich seeds that are high in Vitamin E, and essential Omega oils. They are also rich in manganese, copper and calcium. They are excellent as cooking ingredients including asian cuisine, breads and making hummus. Sesame seeds are delicious when sprouted, but can become bitter if allowed to grow more than a few days. Experiment to find your preference, but many folks only … |
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Yilin – Prewashed Chinese Kombu Kelp Seaweed Knots (Hai Dai) with Recipes – 1.4z Oz Also called Kombu or konbu (Japanese: IPA: [komb]), also called dashima (Korean: ), or haidai (Chinese: ; pinyin: Hidà i), are edible kelp from the genus Laminaria widely eaten in Northeast Asia. Kombu is used extensively in Japanese cuisines as one of the three main ingredients to make dashi, a soup stock. Kombu is usually sold dried or in a dried shred called “Oboro kombu”. It may also be eaten… |
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Cooking Chinese Style (100 Recipes) – With an Active Table of Contents ATOC $0.99 Both Traditional & Americanized version of 100 Popular Chinese Recipes.This Book has been updated with an Active Table of ContentsFrom Soups & Appetizers to Meats & Vegetables. With Tofu Recipes, Meat & Poultry Recipes, as well as Fortune Cookies & Deserts this is the cookbook for those wishing to Master the Taste of the Orient. … |
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Cooking the Korean Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) $12.84 … |
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Millie Chan’s Kosher Chinese Cookbook $19.95 … |
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