ground meat recipes italian
Can i substitute regular eggs for egg-whites???????
This is the recipe:
Ingredients
* 1/4 cup Italian-seasoned dry breadcrumbs
* 1/4 cup cut onions
* 1/2 cup barbecue sauce,divided
* 1 pound ground round
* 2 Large egg whites
* 1/4 teaspoon pepper
Directions
1.Preheat oven to 375 degrees.
2.Combine meat,1/4 cup barbecue sauce,onion,breadcrumbs, egg whites, and pepper in a large bowl;stir well.
3.Shape mixture into a 7×5 inch loaf on a rack in a roasting pan.Spread remaining 1/4 cup barbecue sauce over loaf.Bake at 375 degrees for 25 minutes or to desired degree of doneness. Yield 4 servings.
Can i substitute regular eggs instead of eggwhites??
This sounds like a meatloaf where they’re trying to reduce the cholesterol. I would use 1 whole egg instead of the 2 egg whites. There really isn’t that much cholesterol in one egg. I think it might take longer than 25 minutes for it to bake, so check it before taking it all out of the pan!
Enjoy your meatloaf!
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