easy low fat recipes

The smoothie is a blended beverage loved by adults and children. The delectable drink is found everywhere from health food markets to coffee shops. Because smoothies are easy to make, they become popular beverage that you can make yourself at home. Smoothies can be both a tasty desert and an excellent source of needed vitamins and minerals and most of them are absolutely fat free. Literally hundreds of smoothie recipes are available on the internet or in the books, and there is no way you wouldn’t find the one for you.
Smoothies purchased at a yogurt stand are often high calorie treats made with frozen yogurt, fruit juice, canned/frozen fruit, and a sweetener. Although these smoothies taste great, they can be expensive, and often have as many calories as a full meal.
You do not need to purchase an expensive food processor to make a smoothie at home. If you have a high speed blender, it is easy to follow smoothie recipes and make a variety of drinks for the price of a single smoothie from a shop.
To make a smoothie, blend your favourite unsweetened frozen juice concentrate with a mixture of your favorite fruits, and add water or ice until you reach your preferred texture. For a simple, but tasty smoothie recipe, try a Sunrise Surprise. Mix a can of apple juice concentrate, one banana, and a quarter cup (or desired amount) of chopped strawberries. Add water and ice to taste. This drink is an excellent source of folic acid and vitamins A, B1, B2, B6, and C.
For a creamier flavour, try a smoothie recipe with low-fat milk and yogurt. Yogurt adds acidophilus – - a bacteria that aids digestion. For an Orange Surprise, blend a cup of plain yogurt with orange juice. Then, gradually mix in your favourite fresh fruit (strawberries, raspberries or melon) to taste. For a thinner consistency, add skim milk.
Green smoothie recipes are popular with parents and naturopaths. When making a green smoothie, include a mixture of two parts fruit and one part green, leafy vegetables such as baby spinach, romaine lettuce or kale. Dark greens supply vitamins E and K, as well as calcium and fiber. Green smoothies aid digestion, boost the immune system, and help even the most finicky eaters obtain their daily portion of vegetables. For a Tropical Smoothie recipe, blend two mangos, ice and water. Then, add ½ cup of chopped baby spinach or romaine lettuce to the mix. Add orange juice or apple juice to sweeten and top with fresh mint or basil.
No matter which of the smoothie recipes you use, you will find that smoothies are fun, economical, and nutritious. And that is why we say eat 5 A Day the colour way!
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Easy low-fat recipes for mayonnaise or sandwich spread?
shelf life not a big deal. n no exotic ingredients plese. just simple ingredients easily available in indian markets.
All you need are two large egg yolks, 3 tablespoons of lemon juice, 1/4 teaspoon salt, a pinch of white pepper, and 1 cup oil. I ran out of lemon juice last night (I just keep running out of ingredients), so I used about 1 tablespoon lemon juice and 2 tablespoons of lime juice. I also froze the two large egg whites in ice cube trays for later use. For the oil, I used extra light olive oil because of its very faint (almost nonexistant) flavor and nutritional and health properties.
I put the yolks, lemon juice, salt, and pepper into my mixing bowl and whisked until smooth and light. I then whisked the oil, a few drops at a time, into the mixture. I made sure the mixture was smooth and well integrated before pouring the next few drops of oil. The whisking will suspend the oil into the yolk mixture and adding the oil a little at a time will keep the mixture in a state of emulsion – which is what we want.
After about 1/3 cup of oil has been whisked in, you can speed up the pouring a bit. Make sure the mixture is back in emulsion before pouring any more oil. Once all the oil has been whisked in, you have mayonnaise. This is a good time to add any extras, a spoonful of dijon mustard and extra salt and black pepper is usually what I add.
Because handmade mayonnaise is mostly egg yolk, the mayonnaise will have a healthy yellow color. Store bought or machine made mayonnaise usually also contains egg whites which will lighten the color up as well as lighten up the flavor. Anything you don’t use immediately, put it in a jar and refrigerate. It should hold for half a week to a week.
How to Cook Low Fat Meals for the Whole Family : Low Fat Dirty Rice Recipe for the Whole Family
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Hungry Girl 1-2-3: The Easiest, Most Delicious, Guilt-Free Recipes on the Planet $10.59 Book Review Are you hungry? The number-one New York Times bestselling phenomenon is back–with even more yum-a-licious guilt-free recipes. This time, the easiest ones on the planet! Hungry Girl’s recipes aren’t just delicious, they’re SUPER-SIMPLE, too. Hungry Girl 1-2-3 will help you make the world’s most delicious guilt-free appetizers, meals, snacks, desserts, etc., with practically no effort w… |
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Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories $9.59 BRAND NEW NEVER USED IN STOCK 125,000+ HAPPY CUSTOMERS SHIP EVERY DAY WITH FREE TRACKING NUMBER… |
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outstanding post! great advice, will take on board!