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healthy recipes non dairy

I need some healthy vegan recipes!!?

I started being a Vegan about a month ago.It is really hard to find non dairy and non meat foods everywhere so I was wondering if you could give a few Vegan recipes.Especially for this Thankgiving.Can you please give me some Vegan dessert and other healthy recipes??

Brown rice
Sauteed veggies (celery, onions, shrooms, garlic, zucchinni, peppers)
sauce: 1c. water
1 Tb cornstarch
2 Tb soy sauce
2 Tb plum sauce/duck sauce
Mix the water and cornstarch together, pour or veggies in pan and cook until thickened (happens fast); add the duck sauce and serve over the rice

Pacific Natural Foods Organic Soup, Creamy Butternut Squash, 32-Ounce Cartons (Pack of 12) $33.05 We guarantee that our squash is fresh, sweet and creamy because we know the farmers who grow them. We slowly cook it into a delicious soup. Hints of nutmeg, cinnamon and ginger bring the flavors together for a fresh, slightly nutty soup that tastes very much like it was homemade….

Pacific Natural Foods Light Sodium Organic Soup, Butternut Squash, 32-Ounce Cartons (Pack of 12) $45.74 We guarantee that our squash is fresh, sweet and creamy because we know the farmers who grow them. We slowly cook it into a delicious soup with half the sodium. Hints of nutmeg, cinnamon and ginger bring the flavors together for a fresh, slightly nutty soup that tastes very much like homemade with half the sea salt….

Healthy Raw Recipes – Non-Dairy Yogurt

Pacific Natural Foods Organic Soup, Creamy Butternut Squash, 32-Ounce Cartons (Pack of 12) $33.05 We guarantee that our squash is fresh, sweet and creamy because we know the farmers who grow them. We slowly cook it into a delicious soup. Hints of nutmeg, cinnamon and ginger bring the flavors together for a fresh, slightly nutty soup that tastes very much like it was homemade….

Pacific Natural Foods Light Sodium Organic Soup, Butternut Squash, 32-Ounce Cartons (Pack of 12) $45.74 We guarantee that our squash is fresh, sweet and creamy because we know the farmers who grow them. We slowly cook it into a delicious soup with half the sodium. Hints of nutmeg, cinnamon and ginger bring the flavors together for a fresh, slightly nutty soup that tastes very much like homemade with half the sea salt….

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