easy recipes strawberries
Can you give me recipes of cakes that has strawberries in it and are easy to make?
We have a reunion coming up and since I don’t have enough money to surprise my cousins who loves cakes with strawberries I really need a recipe of one that is cheap, easy to make yet satisfying and delicious. Help, anybody?
Thanks!
Strawberry Cake
Recipe By cccccccccc
Serving Size : 10 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 box Betty Crocker White Cake Mix
3 tablespoons flour
1 cup oil
1/2 cup water
4 eggs
1/2 cup frozen strawberries — do not drain
1 box strawberry Jello
Icing:
1 box powdered sugar
1 stick margarine or butter — softened
1/2 cup frozen strawberries — do not drain
Mix cake ingredients all at once. Bake at 350 degrees for 50 minutes. Combine icing ingredients and spread over warm cake.
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Strawberry Ice Box Cake
Serving Size : 12 Preparation Time :0:00
Categories : Cakes Recipelu
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 small pkg strawberry Jello
12 marshmallows
1 pint whipped cream
1 box frozen strawberries
1 cup boiling water
1/2 cup sugar
1 cup nuts — chopped
1 box vanilla wafers
Dissolve Jello in hot water; add sugar and dissolve marshmallows in Jello. Let stand until thick and then whip. Add whipped cream, fruit and nuts. Line bottom of pan with wafer crumbs; put in crumbs and Jello mixture alternately. Makes enough for an 8X12-inch pan.
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Strawberry Tall Cake
Serving Size : 12 Preparation Time :1:30
Categories : Cakes Strawberries
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
CAKE
1 package yellow cake mix — with pudding
GLAZE
2 pints strawberries
1 jar strawberry glaze
ICING
1 package cream cheese — (8 oz.)
1/2 cup sugar
1 package whipped topping — (10 oz.)
1 cup confectioner’s sugar
CAKE:
Bake cake as directed in two 8-inch pans. Cool.
Slice layers into half, making 4 layers.
GLAZE:
Slice strawberries and mix with glaze.
ICING:
Beat cream cheese, sugar, whipped topping and confectioners sugar until blended.
ASSEMBLY:
Spread cream cheese mixture on cake layer. Cover with 1/2 glaze mixture. Repeat with other layers. Cover the top of the cake and sides with cream cheese icing. Top with a couple of strawberries.
Refrigerate until ready to serve.
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STRAWBERRY-GLAZED CREAM CHEESE CAKE
Serving Size : 10 Preparation Time :0:00
Categories : Cakes Desserts
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
—–CRUST—–
3/4 c Coarsely grd walnuts (3oz)
3/4 c Finely chopped graham crack
3 tb Melted unsalted butter
—–FILLING—–
4 pk (8oz) cream cheese room temp
4 Eggs
1 1/4 c Sugar
1 tb Fresh lemon juice
2 ts Vanilla
—–TOPPING—–
2 c Sour cream
1/2 c Sugar
1 t Vanilla
—–STRAWBERRY GLAZE—–
1 qt Medium strawberries
12 oz Jar red raspberry jelly
1 tb Cornstarch
1/4 c Cointreau
1/4 c Water
Position rack in center of oven and preheat to 350 deg. Lightly butter 9 or
10 inch springform pan. FOR CRUST: Combine walnuts, graham crackers crumbs
and butter. Press compactly onto bottom of pan. FOR FILLING: Beat cream
cheese in large bowl of electric mixer until smooth. Add eggs, sugar, lemon
juice and vanilla and beat thoroughly. Spoon over crust. Set pan on baking
sheet to catch any butter that may drip out. Bake 10 inch cake 40 to 45
minutes or 9 inch cake 50 to 55 minutes. (Cake may rise slightly and crack
in several areas; it will settle again, cracks will minimize and topping
will cover it up.)Remove from oven and let stand at room temperature 15
minutes. Retain oven temperature at 350 deg. FOR TOPPING: Combine sour
cream, sugar and vanilla and blend well. Cover and refrigerate. When cake
has finished baking, spoon topping over, starting at center and extending
to within 1/2 inch of edge. Return to oven and bake 5 minutes longer. Let
cool, then refrigerate cheesecake for at least 24 hours or preferably 2 to
3 days. FOR GLAZE: Several hours before serving, wash and hull berries and
let dry completely on paper towels. Combine a little jelly with cornstarch
in saucepan and mix well. Add remaining jelly, Cointreau and water and cook
over medium heat, stirring frequently, until thickened and clear, about 5
minutes. Cool to lukewarm, stirring occasionally. Using knife, loosen cake
from pan; remove springform. Arrange berries pointed end up over top of
cake. Spoon glaze over berries, allowing some to drip down sides of cake.
Return to refrigerator until the glaze is set.
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