easy recipes pizza
Recipe for Quick Easy Pizza Dough?
Im trying to make quick pizza dough and I need to make it at school and it is a double lesson so I have like an hour to make it.
I need the amount of flour in GRAMS not CUPS. ETC.
It needs to cook quickly and I’m not looking for a huge pizza, I need to to only feed like 1 person. (me)
Thanks.
This is good and you dont have to let it rise
Thin Pizza Crust
Crust will be firm and crispy, not soggy and
soft, like many other doughs will produce.
Prep. Time: 0:40
Yield: 1 Pizza
.25 oz. pkt. active dry yeast ( 2 1/4 tsp )
1/4 tsp. granulated sugar
3/4 cup 110 degree water
1 3/4 cups all-purpose flour
1/2 tsp. salt
pizza sauce – of your choice, as needed
shredded cheese – of your choice, as needed
toppings – of your choice, as needed
-Dissolve yeast and sugar in water; allow to rest for 8 minutes.
-In a separate bowl, combine flour and salt.
-Pour yeast mixture over flour mixture and mix well with a heavy spoon.
-Turn dough onto a floured surface and knead for 2 minutes.
-Working from the edges to the center, press dough into a 12″ circle.
-Place dough on a lightly greased pizza pan and stretch dough to edges.
-Spread sauce over crust and top with cheese and desired toppings.
-Bake in a 500 degree oven for 8-12 minutes, or until edges are golden.
Notes: To answer the most frequently-asked question I receive about this recipe: No, the dough does not have to rise – if it did, it wouldn’t produce a thin crust
1 cup is 8 ounces
1 ounce is 28 grams
1 tsp is 5 ml
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